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Antipasti

Zuppa del Giorno
Soup of the day
 
8
Croquette di Melanzane
Eggplant and ricotta croquettes, served with light tomato sauce and sautéed spinach
 
10
Caprese a Modo Nostro
Vine
tomato and fresh mozzarella with extra virgin olive oil and balsamic dressing
with Prosciutto Crudo di Parma                  add $4
 
10.5
Fegatini di Pollo
Chicken liver sautéed with endive, radicchio and balsamic dressing served with soft polenta
 
10.5
Grigliata di Verdure
Mixed grilled vegetables served with crumbled goat cheese and truffle oil
 
12.5
Calamari Dorati
Fried calamari served with a light spicy organic tomato sauce and tarter sauce
with shrimp                                              add $5
 
13
Zuppetta Piccante di Molluschi
Sautéed mussels and clams in a light spicy organic tomato sauce and crostini
 
13
Polenta con Bolognese e Porcini
Fresh polenta baked with Bolognese sauce and porcini mushrooms
with speck (smoked prosciutto)                   add $3
 
14
Carciofi Saltati con Scampi, Pistacchio e Parmigiano Reggiano
Sautéed artichokes with shrimp, pistachio and parmigiano cheese
 
14.5


Le Insalate

 

Insalata Della casa
Mesclun salad, carrots, tomatoes, radicchio in a red vinaigrette dressing
 
8
Insalata Cesare
Traditional Caesar salad
 
9
Insalata Tricolore con Formaggio di Capra
Baby arugola, endive and radicchio served with crumbled goat cheese with extra virgin olive oil and lemon dressing
 
10
Insalata di Mele e Parmigiano
Sliced apples, Parmigiano cheese, walnuts, baby spinach and crispy bacon in balsamic dressing
 
11
Insalata di indivia e avocado con Parmigiano
Endive and avocado salad with Parmigiano cheese, oil and lemon dressing
 
11
with shrimp $5  -  with chicken $3 extra  -  split dishes  $2

 
  


Insalatone
 

Del Poeta
Lettuce, tomatoes, tuna, olive, onion, cherry mozzarella, boiled eggs and prosciutto with Italian dressing
 
16
Di Pollo
Mesclun salad, chicken breast, tomatoes, olives, asparagus, sliced parmigiano cheese with balsamic dressing
 
16


I Contorni
 

Sautéed Spinach
 
7

Mashed potato
 

7
Roasted potatoe
 
7
Polenta (any style)
 
7
Vegetable of the day
 
7

 

    Kids Menu available. Please contact us for info

.  We have whole weat (add $2)

.  We only use organic tomatoes for our sauces

.  Not all menu items are listed.  Please advise server of all Allergies.

.  Our menu is market driven and based on market availability and market prices. Menu and prices are subject to change.

.  Gratuity 20% will be added for party 6 people or more


BACK TO THE TOP

Primi Piatti

Le Paste
 

Spaghetti alla Sebastiano
Pasta with fresh tomato, touch of organic tomato sauce and fresh basil
 
16
Tagliatelle alla Bolognese
Homemade pasta with beef ragout and organic tomato sauce
 
17.5
Gnocchi di Patate con salsa di Pomodorini e mozzarella
Homemade potato Gnocchi with cherry tomato sauce and mozzarella cheese
 
18
Cavatelli con Radicchio e Salsiccia
Homemade rolled pasta with sausages and radicchio in organic tomato sauce
 
18.5
Cannelloni di Vitello Gratinati al Profumo di Tartufo
Homemade manicotti pasta, filled with veal, vegetables and cheese, baked with béchamel sauce with a hint of truffle oil
 
19
Ravioli al Formaggio in Salsa al Burro e Salvia, Scamorza Affumicata
Homemade cheese ravioli in butter and sage sauce, shaved smoked scamorza cheese
 
19
Penne con Salmone ed Asparagi in Salsa alla Vodka
Pasta with salmon and asparagus in vodka sauce
 
19.5
Linguine con Scampi, Zucchine, Aglio, Olio e Peperoncino
Linguine pasta with shrimp, zucchini in garlic, oil and spicy red pepper
 
19.5
Tagliolini del Poeta
Homemade pasta with porcini mushroom sauce, wrapped with imported speck and truffle oil
 
20
Spaghetti Chitarra dell' Adriatico
Homemade pasta with seafood in light spicy organic tomato sauce
 
20
Pasta del Giorno
Chef Mario's daily special pasta
 
P.A.
Risotto Special
Chef Mario special Risotto
(it takes 20 minutes to prepare)
 
P.A.


I Secondi Piatti

I Pesci

 

Filetto di Salmone al Forno in Crosta di Senape e Pistacchio
Baked Atlantic filet of salmon in mustard crust and pistachio served with sautéed spinach
 

23
Guazzetto di Pesce con Crostini all' Aglio
Seafood and fish stew in a light spicy tomato sauce with crostini
 
25

 

Pesce del Mediterraneo alla Griglia con Vegetali
Grilled Mediterranean fish served with mixed grilled vegetables
 
27
Pesce del Giorno
Fish of the day
 
P.A.


Le Carni
 

Petto di Pollo in Crosta di Parmigiano con Pure` di Patate
Chicken breast in parmesan crust, white wine and lemon sauce served with mashed potatoes.
 
21
Pollo Spezzatino con Carciofi, Salsiccia e Peperoni Arrosto al Vino Bianco
Boneless diced chicken with sausages, artichokes and roasted peppers in white wine sauce
 
23
Pollo Ruspante Arrosto con Patate al Forno
Roasted half free-range chicken served with roasted potatoes
 
23
Filetto di Maiale alle Pesche
Pork tenderlion with fresh peach, Marsala sauce, sliced toasted almonds served with mashed potatoes
 
23
Fegato di Vitello alla Veneziana
Calves liver Venetian style sautéed with onions and served with crispy polenta
 
24
Scaloppine di Vitello con Capperi e Salsa al Limone
Veal scaloppine in lemon and capers sauce, served with sautéed spinach
 
26
Costata "Battuta" di Vitello alla Milanese o alla Griglia
Veal chop pounded Milanese style or grilled, served with chopped tomato and black olives
 
29
Tagliata di Manzo all'Olio Aromatico Con Insalata di Rucoletta
Sliced RibEye Steak in aromatic extra virgin olive oil, served with baby arugula, cherry tomato and shaved Parmigiano cheese
 
31

 

 

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